Natalie's Chocolate Cake



  • 1 c sugar

  • 1/4 lb butter

    
cream together

  • 4 eggs

     add one at a time

  • 1 t vanilla

  • 1 can Hershey's syrup

  • 1 c sifted self-rising flour 

     add>

    Pour into 2 9" round pans.  Bake at 350 F for 40 minutes.

    
Frosting

  • 1 c heavy cream

  • 1/2 c sugar

  • 1/4 c cocoa

  • 1 t vanilla

  • 1 T instant coffee

    Mix. Refrigerate 2 hours.  Whip.  Spread between layers and on
top.

    



    

    
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