Apple Crostata

From the Barefoot Contessa

Crust (2 crusts) 2 c flour 1/4 c granulated sugar 1/2 tsp Kosher salt 1/2 pound unsalted butter, cut Cut together butter, sugar, flour. Add 1/4 c ice water. Divide in half, chill. Roll single crust into 11" round. Transfer to parchment-covered baking sheet. Filling 1 1/2 lb apples, peeled and chunked 1/4 t grated orange zest 1/4 c flour 1/4 c sugar 1/4 t kosher salt 1/4 t ground cinnamon 1/8 t ground allspice 4 T unsalted butter Toss apples with orange zest. Combine all remaining ingredients into a streusel. Heap apples on crust. Top with streusel. Fold crust up around apples. Bake at 450 for 20-25 minutes, until crust is golden. more from Wendy's kitchen