Sweet Cheese Puffs

from Flo Braker

Mix dry ingredients and butter in food processor to pie-crust texture. Add sour cream and mix just to blend. Form 2 or 3 discs and refrigerate. Roll out (1/8" thick) and cut to 3" squares. 30-36.

Blend filling ingredients in food processor.

Lay pastry squares atop ungreased miniature muffin pan. Spoon a heaping teaspoon of filling into each, pinching corners together in a purse. Refrigerate for 30 minutes.

Bake at 375 degrees for 20-25 minutes, until light brown. Sprinkle with confectioners' sugar before serving.

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