Popovers

Makes 12.

Preheat oven to 425. Grease popover pans. Place in oven to preheat for two minutes. Whisk together the following ingredients:

1 1/2 T melted butter

1 1/2 C whole milk

3 large eggs

3/4 t Kosher salt
mix in

1 1/2 C flour, sifted

Mixture will be thin. Fill pans less than 1/2 full.

Bake 30 minutes without opening oven.

Puncture with a skewer to release steam.

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