Preheat oven to 425. Grease popover pans. Place in oven to preheat for two minutes. Whisk together the following ingredients:
1 1/2 T melted butter 1 1/2 C whole milk 3 large eggs 3/4 t Kosher salt
1 1/2 C flour, sifted
Mixture will be thin. Fill pans less than 1/2 full.
Bake 30 minutes without opening oven.
Puncture with a skewer to release steam.more from Wendy's kitchen