Lemon Squares

1/2 cup (1 stick) butter
1 cup flour
1/4 cup confectioners' sugar
lemon zest

2 eggs
1 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons flour
a pinch of salt

Preheat oven to 350.
Cut the butter into the flour and confectioners' sugar and press into a 9-inch square pan. Bake 20 minutes or until light brown.
Combine the topping ingredients. When the bottom is done, and still hot, pour the topping over it and continue baking for about 25 minutes.
Sprinkle top with confectioners' sugar.

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