Lemon Curd Bites

from The Good Cookie

Makes 24.

Mix dry ingredients and butter in food processor to pie-crust texture. Add cream cheese, egg yolk, and vanilla. Refrigerate.

Line 24 greased miniature muffin cups with crust, prick bottoms. Bake for 10 min at 400; lower oven temp to 350 and bake 5-10 minutes longer. Cool.

Cook over medium heat, stirring constantly, until mixture thickens. Cool. Pipe into cooled pastry shells.

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