Basic Biscotti

(adapted from the King
Arthur Flour Cookie Companion)

  • 2 eggs

  • 2/3 c sugar

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla

  • 2 c flour

    

Beat eggs and sugar; add baking powder, salt, and vanilla. Beat in
flour. Batter should be stiff.  Roll into one long log. 

     Bake for 25
minutes at 350.  Remove from oven, let sit for 5-10 minutes. Mist with
water before slicing and separating the slices. Return to oven at 325
for another 25 minutes.  

    
Variations

    Gingerbread

    • Replace sugar with 2/3 c brown sugar

    • add 1 t cinnamon, 4 t powdered ginger, and 1 c crystallized ginger

    
Coffee hazelnut

    • add 1 c chopped toasted hazelnuts / almonds

    • 1 T coffee granules

    • hazelnut oil

    • 1/2 c chocolate chips

    

     Home


    
more from Wendy's
kitchen

    		•